What is mochi ice cream?

What makes mochi ice cream so special is the mochi dough. Mochi originates from Japan and is made from steaming short-grained glutinous rice flour (commonly sourced in east Asia) and kneading it to form a dough that can be used for both savoury and sweet treats. Mochi has an intriguing texture which is soft, pillowy, chewy and delicious. To make our mochi, we add sugar to create a sweet sensation. Our mochi doughs get even more exciting when we add natural colourings to them to create subtle undertone flavours and a fun look. 

At the heart of mochi ice cream is the creamy, smooth, gelato centre. We use only the best ingredients and use gluten free oats that are soaked and blended to create the creamy sensation. All of our gelatos are flavoured with natural ingredients to provide high quality, delectable flavours. 

Some say mochi ice cream is where east meets west, our mochis have the perfect balance between the right amount of mochi dough to allure you in, and to complement the ice cream without overpowering it. When you bite into our mochipops we hope you are sprung with fascination and desire at the very same making you only want one thing...more.